Single Origin: Costa Rica
Certification/Grading: Conventional/SHB/EP
Roast: Medium
Tasting Profile: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit
Grower: CoopeAgri is a community of farmers from small communities, villages, and even single-family farms.
Variety: Catuai, and Caturra
Region: Perez Zeledon Region in Southern Costa Rica
Altitude: 1,400 to 1,900 M
Process: Washed and sun dried.
